Broccoli Cheese Soup

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Soup
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g broccoli
  • 1 bunch spring onion (s)
  • 2 tablespoons oil
  • 1 liter vegetable broth
  • 100 g crème fraîche, sour cream or sour cream
  • salt
  • pepper
  • 150 g cheese (Emmentaler), rated
Broccoli Cheese Soup
Broccoli Cheese Soup

Instructions

  1. Clean and wash broccoli and cut into florets. Cut the stems into slices. Clean and wash the spring onions and cut into rings. Heat the oil in a saucepan and sauté the vegetables in it. Add vegetable stock and cook over low heat for 10 minutes.
  2. Puree the soup and stir in the creme fraiche (or sour cream or sour cream). Season to taste with salt and pepper. Melt the grated Emmentaler in the soup.

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