Broccoli and Coconut Soup

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Soup
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 tablespoon oil for frying
  • 1 small onion (s)
  • 500 g broccoli, frozen or fresh
  • 1 liter vegetable stock
  • 200 ml coconut milk
Broccoli and Coconut Soup
Broccoli and Coconut Soup

Instructions

  1. Roughly chop the onion and fry in oil. If you have fresh broccoli, divide the head into florets and peel the stalk. Fry the vegetables briefly. Pour in the vegetable stock and coconut milk and simmer until the broccoli is soft. Puree the soup.

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