Summary

Ingredients

• 250 ml milk
• 42 g yeast
• 1 tablespoon sugar
• 350 g flour
• 2 egg (s)
• 150 g semolina
• 20 g salt
• 4 rolls, stale
• 50 g butter

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Instructions

1. Mix 4 tablespoons of slightly warmed milk with yeast, sugar and 4 tablespoons of flour and let rise.
2. Put the remaining flour with the eggs, semolina, the remaining milk and salt in a bowl. Add the pre-dough and knead everything into a smooth, shiny dough. Let rise in a warm place for 20-30 minutes.
3. Cut the rolls into fine cubes, toast them in a pan and knead them into the dough. Roll out the dough in the shape of a roller, let it rise again slightly and pour over boiling water in a cloth stretched over the pan. Close with a lid and remove after approx. 30 minutes.
4. Cut the dumplings into slices with kitchen twine. Brown the butter in a pan and pour over the dumpling slices.