Summary
| Prep Time | 20 mins |
| Cook Time | 1 hr |
| Total Time | 2 hrs 5 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 250 ml milk
- 42 g yeast
- 1 tablespoon sugar
- 350 g flour
- 2 egg (s)
- 150 g semolina
- 20 g salt
- 4 rolls, stale
- 50 g butter
Print Recipe
Pin Recipe Instructions
- Mix 4 tablespoons of slightly warmed milk with yeast, sugar and 4 tablespoons of flour and let rise.
- Put the remaining flour with the eggs, semolina, the remaining milk and salt in a bowl. Add the pre-dough and knead everything into a smooth, shiny dough. Let rise in a warm place for 20-30 minutes.
- Cut the rolls into fine cubes, toast them in a pan and knead them into the dough. Roll out the dough in the shape of a roller, let it rise again slightly and pour over boiling water in a cloth stretched over the pan. Close with a lid and remove after approx. 30 minutes.
- Cut the dumplings into slices with kitchen twine. Brown the butter in a pan and pour over the dumpling slices.
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