Baked meat will perfectly decorate any festive table. The appetizing and tender boiled pork will appeal to everyone who tastes a tidbit. Here is one of my favorite options for making boiled pork.

Summary

Ingredients

• Pork meat (1 piece) – 700-1000 grams
• Carrots – 1 pc.
• Garlic – 1 head
• Paprika – 0.5 teaspoon
• Nutmeg – 0.5 teaspoon
• Ground black pepper – to taste
• Salt to taste

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Instructions

1. Peel the carrots, wash, and cut into cubes about 1-1.5 cm in size.
2. Peel the garlic and cut each clove in half.
3. Wash the pork, pat dry with a paper towel, and make deep cuts throughout. Stuff the cuts with garlic and carrot pieces.
4. Mix salt, black pepper, paprika, and nutmeg in a small bowl.
5. Rub the pork all over with the spice mixture. Tie the meat tightly with kitchen twine on all sides to maintain its shape during cooking.
6. Place the meat in a roasting sleeve and seal both ends with paper clips or wire. Roast in a preheated oven at 180°C (356°F) for 2 hours, or until the internal temperature reaches 63°C (145°F).
7. Let the meat rest for 10 minutes before serving. Serve hot or cold.