Summary

Ingredients

• 3 tablespoon Bolognese sauce, rest
• 1 onion (s)
• 2 mushrooms, brown
• 5 date tomato (s)
• 2 tablespoon extra virgin olive oil
• 200 ml beef broth
• 2 tablespoon sour cream

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Instructions

1. Peel the onion. Clean the mushrooms and remove the stem from the tomatoes. Cut everything into small cubes.
2. Heat the oil in a pan. Fry all cubes in it, deglaze with the stock and stir in the sour cream. Now add everything to the rest of the Bolognese and simmer for about 10 minutes.