Separate the eggs and beat the egg whites with a pinch of salt until stiff. Put the remaining ingredients in a bowl and mix well, then carefully mix in the mandarins. Finally fold in the egg whites. Then put the dough in a greased springform pan.
Bake in a preheated oven at 160 ° C for approx. 35-40 minutes. Let cool in the oven so that it doesn`t collapse.
Variation without tangerines: leave out tangerines and add 100 g of sugar.
Note: If you like the cake sweeter, you can also use more sugar.