Bottomless Mandarin Cheesecake
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g quark (low-fat quark)
- 300 g yourt (0.1%)
- 200 g cream cheese (0.2%, e.. fitline Philadelphia)
- 100 g semolina
- 1 packet custard powder (vanilla)
- 1 teaspoon vanilla sugar
- 4 egg (s)
- 70 grams sugar
- 200 g mandarine (s) (can), drained
- 1 lemon (s), juice and grated zest it
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Separate the eggs and beat the egg whites with a pinch of salt until stiff. Put the remaining ingredients in a bowl and mix well, then carefully mix in the mandarins. Finally fold in the egg whites. Then put the dough in a greased springform pan.
- Bake in a preheated oven at 160 ° C for approx. 35-40 minutes. Let cool in the oven so that it doesn`t collapse.
- Variation without tangerines: leave out tangerines and add 100 g of sugar.
- Note: If you like the cake sweeter, you can also use more sugar.
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