Moist Cheesecake with Mandarins

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 lemon (s)
  • 250 g butter, soft
  • 200 g suar
  • 4 egg (s)
  • 125 g semolina
  • 2 teaspoons, leveled baking powder
  • 1 packet custard powder, vanilla flavor
  • g 1,000 quark, lean
  • 1 can tangerine (s)
Moist Cheesecake with Mandarins
Moist Cheesecake with Mandarins

Instructions

  1. Drain the mandarins on a sieve. The juice is not used.
  2. Stir the butter until creamy. Gradually add sugar, lemon juice and eggs, followed by baking powder, semolina and pudding powder. Stir in the quark. Mix the mandarins into the batter.
  3. Fill into a springform pan and bake at top / bottom heat 180 ° C, fan oven 160 ° C for approx. 1 hour.

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