Bottomless Cheesecake À La Tapsangel

Summary

Ingredients

• 1 kg quark (low-fat quark)
• 250 grams sugar
• 250 g mararine
• 5 egg yolks
• 1 packet vanilla sugar
• 0.5 ½ pack baking powder
• 6 tablespoon semolina
• 2 dashes lemon (s)
• 100 g almond (s) (flakes)
• 5 egg whites, beaten as egg whites

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Instructions

1. Mix together all ingredients up to and including flaked almonds. Fold in the egg whites. Fill into a springform pan and bake in a preheated convection oven at approx. 150 degrees for approx. 70 - 80 minutes. Please check with wooden sticks.
2. Tip: when the quark has run out, the cake becomes even looser! Also great on the sheet. After cooling, top with fruit and 2 pieces of cake topping.