Bottomless Cheesecake À La Tapsangel
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 1 kg quark (low-fat quark)
- 250 grams sugar
- 250 g mararine
- 5 egg yolks
- 1 packet vanilla sugar
- 0.5 ½ pack baking powder
- 6 tablespoon semolina
- 2 dashes lemon (s)
- 100 g almond (s) (flakes)
- 5 egg whites, beaten as egg whites
Print Recipe
Pin Recipe Instructions
- Mix together all ingredients up to and including flaked almonds. Fold in the egg whites. Fill into a springform pan and bake in a preheated convection oven at approx. 150 degrees for approx. 70 - 80 minutes. Please check with wooden sticks.
- Tip: when the quark has run out, the cake becomes even looser! Also great on the sheet. After cooling, top with fruit and 2 pieces of cake topping.
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