Cheesecake À La Meyer
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the shortcrust pastry:
- 250 g flour
- 120 g mararine or butter
- 75 grams sugar
- 1 packet vanilla sugar
- 1 teaspoon Baking powder
- 1 egg yolk
For the filling:
- 150 grams sugar
- 3 egg yolks
- 1 egg (s)
- 1 cup oil
- 1 packet vanilla sugar
- 1 packet custard powder (vanilla)
- 0.5 liter ½ milk (1.5%)
- 500 g low-fat quark
- 1 lemon (s), the grated zest and the juice from it
For the meringue topping:
- 3 egg whites
- 2 tablespoon sugar
Print Recipe
Pin Recipe Instructions
- Mix and knead all ingredients for the shortcrust pastry base. Pour into a springform pan lined with baking paper.
- Tip: I always make the dough with the mixer and then press the streusel evenly into my springform pan.
- Beat all the ingredients for the filling vigorously with the mixer (attention! It will be very liquid) and then pour it on the bottom.
- Bake in the preheated oven at 175 ° C - 190 ° C for about three quarters of an hour.
- Beat the 3 egg whites with the sugar until stiff and spread on the cake - either smoothly or in small waves. Bake the cake for another 15 minutes.
- It is best to let it rest overnight and under no circumstances try to remove the cake from the pan - it is not yet firm. The next day, carefully loosen the edge with a small knife and then serve.
Also Like
Bottomless Cheesecake À La Tapsangel
The perfect bottomless cheesecake à la tapsangel recipe with a picture and simple step-by-step instructions. More...
The perfect chicken à la bressane recipe with a picture and simple step-by-step instructions. More...
The perfect chicken à la jasmin recipe with a picture and simple step-by-step instructions. More...
The perfect chicken à la king recipe with a picture and simple step-by-step instructions. More...
The perfect chicken à la provence recipe with a picture and simple step-by-step instructions. More...
The perfect chili à la uschi recipe with a picture and simple step-by-step instructions. More...
The perfect cocktail à la lilia recipe with a picture and simple step-by-step instructions. More...
The perfect cocktail à la romaine recipe with a picture and simple step-by-step instructions. More...
The perfect cocoa à la grandma recipe with a picture and simple step-by-step instructions. More...
The perfect coleslaw à la regina recipe with a picture and simple step-by-step instructions. More...
The perfect cookies à la birdseed recipe with a picture and simple step-by-step instructions. More...
The perfect couscous à la jane recipe with a picture and simple step-by-step instructions. More...
The perfect couscous à la sylvia recipe with a picture and simple step-by-step instructions. More...
The perfect cream à la stracciatella recipe with a picture and simple step-by-step instructions. More...
The perfect croquettes à la susanne recipe with a picture and simple step-by-step instructions. More...
The perfect curry à la grandpa recipe with a picture and simple step-by-step instructions. More...
The perfect curry à la quickie recipe with a picture and simple step-by-step instructions. More...
The perfect dessert à la karin recipe with a picture and simple step-by-step instructions. More...
The perfect dessert à la tiramisu recipe with a picture and simple step-by-step instructions. More...
The perfect djuvec à la dragi recipe with a picture and simple step-by-step instructions. More...
Comments for "Cheesecake À La Meyer"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|