Curry À La Quickie
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g chicken breast fillet (s) (or turkey breast fillet)
- 500 g veetables, your choice (frozen or leftovers from the day before)
- 2 onions)
- 1 clove garlic
- 150 ml broth
- 300 ml coconut milk
- 1 teaspoon curry paste, yellow
- curry powder
- Paprika powder
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Dice the chicken breast fillet bite-sized and fry on all sides in a pan with hot oil. Salt, pepper and set aside. Finely dice the onions and sauté together with the pressed garlic in the remaining oil. Add curry paste and stir. Add the vegetables and fry them briefly. Deglaze with broth and simmer for a few minutes. Then add the previously seared meat again, stir in coconut milk and season with the spices. Finished!
- Rice or pasta tastes best with it.
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