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Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 4)


Curry À La Quickie
Curry À La Quickie
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  1. Dice the chicken breast fillet bite-sized and fry on all sides in a pan with hot oil. Salt, pepper and set aside. Finely dice the onions and sauté together with the pressed garlic in the remaining oil. Add curry paste and stir. Add the vegetables and fry them briefly. Deglaze with broth and simmer for a few minutes. Then add the previously seared meat again, stir in coconut milk and season with the spices. Finished!
  2. Rice or pasta tastes best with it.