Croquettes À La Susanne

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 300 g minced meat, mixed
  • 1 onion (s), diced
  • 2 egg (s)
  • 125 g cheese, old Gouda
  • some salt and pepper
  • Paprika powder
  • Flour
  • breadcrumbs
  • Oil, for frying
Croquettes À La Susanne
Croquettes À La Susanne

Instructions

  1. Work the minced meat with the onion, an egg, the grated cheese and the spices into a smooth meat batter. Shape it into 3 cm thick and 7 cm long rolls. Turn this in a little flour, a beaten egg and breadcrumbs. Fry in hot oil.
  2. The croquettes go well with many warm side dishes (e.g. mashed potatoes, rice from the pan), as well as with baguettes and salads.

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