Coleslaw À La Regina

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 head white cabbage
  • 2 cups cream
  • 2 onions)
  • 250 g bacon, diced
  • 6 tablespoon vinegar (old master) to taste
  • salt and pepper
  • oil
Coleslaw À La Regina
Coleslaw À La Regina

Instructions

  1. Finely slice or cut the white cabbage and knead briefly with 1 teaspoon salt and 1 tablespoon oil.
  2. Fry the bacon in a pan, add the chopped onions and deglaze with vinegar. Add the cream and bring to the boil. Let it reduce for about 10 minutes and season with salt and pepper. Add to the white cabbage and let it steep for at least 1 hour.

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