Cookies À La Birdseed
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 egg (s)
- 250 g cane suar, brown
- 500 g sunflower seeds
- 200 g flaked almonds
Print Recipe
Pin Recipe Instructions
- Mix everything together and use a spoon to put small blobs on baking paper.
- Bake at 180 ° C for about 10-15 minutes and leave to cool.
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