Super Crumbly Nut Cookies À La Hairzblut

Summary

Prep Time	30 mins
Cook Time	13 mins
Total Time	43 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

250 g butter, (sweet cream), room temperature
200 g hazelnuts, round
100 g almond (s), chopped
250 g flour, type 405
150 grams sugar
1 tablespoon vanilla sugar, alternatively sachet vanilla sugar
1 pinch (s) salt

Super Crumbly Nut Cookies À La Hairzblut

Instructions

Mix butter, sugar, vanilla sugar and salt in a bowl. Add the nuts and almonds, stir again. Quickly add the flour in two or three stages and mix with the dough hook until the ingredients are halfway evenly processed. Knead the dough again vigorously by hand. The slightly crumbly consistency is perfectly normal and so desirable.
Form cookies out of it. Either always pluck a piece of dough from the total amount, roll it into a ball and press it flat.
Or shape a dough sausage and cut off slices. Height should be about 1 cm. Place the biscuits a little apart on a baking sheet lined with baking paper and bake at 175 ° top / bottom heat on the middle rack for about 13 minutes.
Every tube is different, so check every now and then to see how far the biscuits are. The result should be very lightly tanned.
Tips and Tricks:
Press the pattern into the biscuits before baking. With the fork, the meat mallet etc.
Before processing, lightly brown the nuts in a pan without adding any fat, this increases the taste immensely (be careful, it goes very quickly from light brown to black!).
Add 15 g butter, 1 tablespoon sugar and 1 tablespoon baking cocoa and you get dark nut cookies.
The light and dark dough can also be kneaded untidily and folded over and over again to create a beautiful zebra pattern.
You can also replace the chopped almonds with walnuts.
2 tablespoons of chopped chocolate is also great in the biscuits (crushed Maltese or chocolate candy, heavenly).
Dip or sprinkle one side of the biscuits in melted couverture.
Spread a thin layer of jam before consumption.
Well chilled and packed in cookie jars, the biscuits will last a good 6 months because they are egg-free.
If the biscuits have drawn moisture in the air for too long, simply place them on a tray again and put in the oven, let them cool down for 5 minutes at 175 ° and then you have crispy biscuits again.
If there are 80 large biscuits, one biscuit has 61 kcal. But I always get almost twice as much, we prefer small cookies.

Also Like

Cordon Bleu with Turkey À La Hairzblut

The perfect cordon bleu with turkey à la hairzblut recipe with a picture and simple step-by-step instructions. More...

Cookies À La Birdseed

The perfect cookies à la birdseed recipe with a picture and simple step-by-step instructions. More...

Crumble Cake À La Grandma

The perfect crumble cake à la grandma recipe with a picture and simple step-by-step instructions. More...

Autumn Crumble À La Chrissi

The perfect autumn crumble à la chrissi recipe with a picture and simple step-by-step instructions. More...

Plums – Crumble À La Floo

The perfect plums – crumble à la floo recipe with a picture and simple step-by-step instructions. More...

Super Coconut Cookies

I found these coconut cookies on our glorious Internet, the recipe seemed quite simple, and I decided not to delay, but to cook for us for tea! Cook: 1 hour Ingredients 125 g margarine 5-7 st. l. sugar 1 cup coconut flakes 1 cup flour 1 pinch of salt Dire...

Butter Cookies À La Gisela

The perfect butter cookies à la gisela recipe with a picture and simple step-by-step instructions. More...

Nut Cake À La Sylvia

The perfect nut cake à la sylvia recipe with a picture and simple step-by-step instructions. More...

Nut Corners À La Tanja

The perfect nut corners à la tanja recipe with a picture and simple step-by-step instructions. More...

Nut Pesto À La Gabi

The perfect nut pesto à la gabi recipe with a picture and simple step-by-step instructions. More...

Nut Cookies

The perfect nut cookies recipe with a picture and simple step-by-step instructions. More...

Crumbled Potatoes À La Grandma Else

The perfect crumbled potatoes à la grandma else recipe with a picture and simple step-by-step instructions. More...

Silesian Crumble Cake À La Sylvia

The perfect silesian crumble cake à la sylvia recipe with a picture and simple step-by-step instructions. More...

Super-fine Stuffed Kohlrabi À La Mama

The perfect super-fine stuffed kohlrabi à la mama recipe with a picture and simple step-by-step instructions. More...

Super Lemon Ice Cream – À La Floo

The perfect super lemon ice cream – à la floo recipe with a picture and simple step-by-step instructions. More...

Chocolate Crumble Cookies

The perfect chocolate crumble cookies recipe with a picture and simple step-by-step instructions. More...

Super Coconut Cookies (no Flour)

This coconut cookie is made with just three ingredients. And not a drop of fat! Ingredients Egg whites – 2 pcs. Sugar – 100 g Coconut flakes – 80 g (about 3/4 cup) How to make coconut cookies (no flour): Directions Beat the egg whites with a mixer at medi...