Chocolate Crumble Cookies

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 100 g flour
  • 75 g oat flakes, tender
  • 50 grams sugar
  • 1 packet vanilla sugar
  • 100 g butter, soft
  • 100 g chocolate, chopped
Chocolate Crumble Cookies
Chocolate Crumble Cookies

Instructions

  1. Sift the flour into a bowl and mix with the oatmeal, vanilla sugar, salt and sugar. Spread the softened butter in flakes on top. First work with a knife, then with your fingers to make crumbles. Finally mix in the chocolate chips.
  2. Using a tablespoon, place small heaps of the mixture on a baking tray lined with baking paper. Gently squeeze something with your fingers.
  3. Bake in a hot oven at 180 ° C for about 12-15 minutes and let cool on the tray.
  4. Then put them on a grid until they are completely cold.
  5. Makes about 25-30 pieces - depending on the size.

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