Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 100 g flour
- 75 g oat flakes, tender
- 50 grams sugar
- 1 packet vanilla sugar
- 100 g butter, soft
- 100 g chocolate, chopped
Print Recipe
Pin Recipe Instructions
- Sift the flour into a bowl and mix with the oatmeal, vanilla sugar, salt and sugar. Spread the softened butter in flakes on top. First work with a knife, then with your fingers to make crumbles. Finally mix in the chocolate chips.
- Using a tablespoon, place small heaps of the mixture on a baking tray lined with baking paper. Gently squeeze something with your fingers.
- Bake in a hot oven at 180 ° C for about 12-15 minutes and let cool on the tray.
- Then put them on a grid until they are completely cold.
- Makes about 25-30 pieces - depending on the size.
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