Nut Cake À La Sylvia
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 12 hrs 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g butter, soft
- 250 g suar, possibly brown
- 4 egg (s)
- 400 g nuts, round
- 120 ml coffee
- 250 g flour (whole wheat or spelled)
- 1 tablespoon cocoa powder, dark
- 1 ½ pack baking powder
- 120 ml milk
- powdered sugar or icing
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Beat the softened butter, sugar and eggs until creamy. Stir in the nuts and coffee. Mix the flour with the cocoa powder and baking powder, then stir in with the milk.
- The dough must be a little softer than normal batter, if necessary add a dash of milk or coffee. Spread the dough in a greased dish and bake in the preheated oven at approx. 175 ° C for 50-60 minutes. Make a chopstick test.
- The cake tastes best if you let it cool and steep in the pan overnight or for about 12-18 hours, it will then be juicier. Then dust with powdered sugar or cover with any glaze as desired.
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