Crispy Chicken from Tray À La Sylvia

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 1 hr
Total Time 1 hr 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 large chicken legs
  • 2 red pepper (s)
  • 8 large potatoes, waxy
  • 8 small tomato (s)
  • 250 g mushrooms, fresh
  • 2 large onions
  • 1 lemon (s), untreated
  • 1 bunch parsley, smooth
  • 4 clove (s) garlic
  • 500 ml white wine, dry
  • salt and pepper
  • Curry powder
  • Paprika powder, hot
  • Thyme, dried
Crispy Chicken from Tray À La Sylvia
Crispy Chicken from Tray À La Sylvia

Instructions

  1. You need a deep baking sheet or a large, deep baking dish.
  2. First you chop the parsley and the garlic, put both in the mold and add the wine. Then layer the peeled, halved potatoes, halved peppers, tomatoes, halved mushrooms and quartered onions. Now season the vegetables with pepper, salt and the dried thyme. On top of it you put the chicken legs, well seasoned with pepper, salt, curry, paprika powder and thyme and finally spread the sliced lemon on top. Bake at 200 degrees, convection 180 ° for about 1 hour.
  3. The dish is ready when the potatoes are soft and an indescribably good smell has spread throughout the house!

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