Vegetarian Chicory Pasta Bake À La Sylvia

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 200 g smoked tofu
  • 3 chicory, possibly 4 (1 pck.)
  • 2 tablespoon vegetable stock, instant, possibly more or less
  • 100 g cheese, reduced fat
  • 0.5 tube ½ tomato paste
  • 0.5 ½ glass pickled cucumber (s)
  • 1 cup sour cream
  • 200 g pasta
  • pepper
Vegetarian Chicory Pasta Bake À La Sylvia
Vegetarian Chicory Pasta Bake À La Sylvia

Instructions

  1. First cut the chicory in half and remove the bitter middle. Give the chicory for about 2 - 3 minutes boiling water, which is seasoned with 1 tablespoon vegetable stock. Fish out the chicory and cook the noodles al dente in the same water.
  2. Cut the cucumber and tofu into bite-sized pieces. Prepare a sauce from 1 tablespoon vegetable stock, sour cream, tomato paste and pepper. Simply mix together in a saucepan or bowl.
  3. Put the chicory in a baking dish. So that every noodle really comes into contact with sauce, I add the noodles, the pickles and the tofu to the sauce and stir everything. Then pour the mixture onto the chicory. Now sprinkle the cheese on top.
  4. Put top / bottom heat in the oven at 180 ° C until the cheese is golden brown.
  5. Tip: The sauce should have a consistency similar to that of tomato sauce. Simply add a little water to dilute.

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