Summary
| Prep Time | 5 mins |
| Cook Time | 30 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 150 g cheese (brie)
- 2 chicory
- 2 tablespoon butter
- 3 tablespoon honey, liquid
- 8 stalks thyme
- salt
- pepper
- 8 slices bacon
Print Recipe
Pin Recipe Instructions
- Cut the brie cheese into 3 mm thick slices. Clean the chicory and cut in half lengthways, cut out the stalk in a wedge shape.
- Foam the butter, honey and thyme in a pan and then place the chicory with the cut surface facing down in the foaming honey butter and cook over medium heat.
- Lift out the chicory, cover the cut surfaces with 2 thyme stalks each. Salt and pepper
- Spread the Brie on halves of the chicory and wrap each with 2 slices of bacon.
- Put everything in an ovenproof dish, spread the rest of the honey butter over it and then bake in a hot oven at 200 degrees for 18-20 minutes until golden brown.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below