Vegan Pasta Bake À La Gini

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 300 g pasta
  • 1 onion (s)
  • 1 bell pepper (s)
  • 250 g mushrooms
  • 500 ml tomato (s), passed
  • 150 ml vegetable stock
  • 300 ml soy yogurt (yogurt alternative)
  • salt and pepper
  • yeast - enamel, for gratinating
Vegan Pasta Bake À La Gini
Vegan Pasta Bake À La Gini

Instructions

  1. Peel the onion, clean the peppers and mushrooms and cut into bite-sized pieces.
  2. Sweat the onions in a saucepan, then add the peppers and mushrooms and the whole thing is cooked firm to the bite. Deglaze with the tomatoes and the broth and simmer for 5 minutes. Then stir in the soy yoghurt and season with salt and pepper. Put everything in a baking dish, sprinkle with the yeast melt and put in the oven at 200 ° C top / bottom heat for 30 minutes.

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