Summary

Ingredients

• 300 g pasta
• 1 onion (s)
• 1 bell pepper (s)
• 250 g mushrooms
• 500 ml tomato (s), passed
• 150 ml vegetable stock
• 300 ml soy yogurt (yogurt alternative)
• salt and pepper
• yeast - enamel, for gratinating

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Instructions

1. Peel the onion, clean the peppers and mushrooms and cut into bite-sized pieces.
2. Sweat the onions in a saucepan, then add the peppers and mushrooms and the whole thing is cooked firm to the bite. Deglaze with the tomatoes and the broth and simmer for 5 minutes. Then stir in the soy yoghurt and season with salt and pepper. Put everything in a baking dish, sprinkle with the yeast melt and put in the oven at 200 ° C top / bottom heat for 30 minutes.