Aperol Spritz À La Sylvia
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 4 cl Aperol
- 2 cl lemon juice
- 2 cl orange juice
- Sekt
- possibly carbonated mineral water for stretching
- some ice cubes
- some orange
Print Recipe
Pin Recipe Instructions
- Put the ice cubes in a large cocktail or red wine glass. Pour the Aperol, lemon and orange juice onto the ice cubes.
- Then fill the glass with champagne. If you don`t like it that strong, you can also mix equal parts mineral water and sparkling wine. Serve with a straw.
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