Rhubarb Spritz

Summary

Prep Time	3 mins
Total Time	3 mins
Course	Drinks
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Cool the Aperol, sparkling wine and rhubarb juice well. Wash the orange with hot water and rub the peel dry with a cloth.
Pour the Aperol into the glass, top up with rhubarb juice, prosecco and a splash of mineral water, to taste. Add an orange fillet and ice cubes if you like.

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