Summary

Ingredients

• 500 g potato (s)
• 3 medium carrot (s)
• 3 parsley root (s)
• 0.25 ¼ tuber / n celery
• 200 ml meat broth
• 0.5 teaspoon ½ salt
• 2 pinches pepper
• 2 pinches nutmeg
• 0.5 ½ bunch parsley

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Instructions

1. Wash, clean, peel and cut the potatoes, carrots, parsley roots and celery. Put in a saucepan and add the meat stock, season and bring to the boil. Steam softly over low heat for approx. 15 - 20 minutes. The vegetables should be just covered with broth. Chop the parsley and sprinkle over it. Of course, you can also use vegetable broth.