Bouillon Potatoes

Summary

Prep Time	20 mins
Cook Time	20 mins
Total Time	40 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Wash, clean, peel and cut the potatoes, carrots, parsley roots and celery. Put in a saucepan and add the meat stock, season and bring to the boil. Steam softly over low heat for approx. 15 - 20 minutes. The vegetables should be just covered with broth. Chop the parsley and sprinkle over it. Of course, you can also use vegetable broth.

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