Summary

Ingredients

• 125 ml grenadine
• 125 ml lemon juice
• 500 ml pineapple juice
• 1 bottle rum, white
• 700 g pineapple, diced, preferably fresh
• 500 g strawberries
• mineral water

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Instructions

1. Put the grenadine syrup, lemon juice, pineapple juice, rum and pineapple cubes in a punch bowl. Mix everything together and leave to stand, covered, in the refrigerator for 2 hours.
2. In the meantime, wash the strawberries, pluck the stems and add to the punch just before serving. Top up with mineral water.