This dish is quick and easy to prepare. Beef is always very tender when stewed. I will describe how to cook beef stew in a pan. Great and win-win lunch!

Summary

Ingredients

• Beef – 800 Grams
• Onion – 200 Grams
• Carrots – 100 Grams
• Bay leaf – 4 pieces
• Allspice peas – 8 Pieces

Print Recipe Pin Recipe

Instructions

1. Wash the beef under running water and pat dry. Cut into roughly equal pieces about 3-4 cm each.
2. Peel the onion and cut into half rings. Finely chop the carrots.
3. Heat oil in a pan over medium heat. Add the onions and carrots, and cook for 2-3 minutes. Pour in about 250 ml water. Add the bay leaves and allspice peas. Simmer over low heat for 10 minutes.
4. Add the beef pieces to the pan and increase heat to medium-high. Brown the meat on all sides for about 5-7 minutes. Pour in another 250 ml water. Cover and simmer over low heat for 50 minutes until the beef is tender.
5. Serve with fresh herbs.

Bon Appetit!