Summary

Ingredients

• 1 lettuce (sugar loaf), cut into strips
• 100 g bacon, mixed, smoked, cut into strips
• 1 shallot (s), finely chopped
• 100 g crème fraîche, more if you like
• salt and pepper
• nutmeg

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Instructions

1. Fry the bacon strips, sauté the chopped shallot briefly, then add the sugar loaf cut into strips, stew as firm to the bite as you like, stir in the crème fraîche and season with salt and pepper, if you like a little nutmeg.