Summary

Ingredients

• 1 zucchini
• 1 tablespoon soy sauce, dark
• 1 clove garlic
• 1 teaspoon spice paste, Korean, (Gochujang or Sunjang)
• 1 teaspoon sesame oil, dark
• pepper
• 1 pinch (s) sugar
• Oil for frying

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Instructions

1. Slice the zucchino.
2. Heat the oil in a saucepan and add the zucchini slices. When they are just beginning to take on color, add the remaining ingredients and stew the vegetables for about 10 minutes.