Summary

Ingredients

• 500 g sausae
• 1 large onion (s)
• 3 carrot (s)
• 1 liter vegetable stock
• 1 cup rice
• 1 cup crème fraîche
• pepper
• some sauce thickener
• Oil for frying

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Instructions

1. Cut the sausages into pieces. Dice the onions and carrots and set aside.
2. Pour the oil into a large saucepan and let it get hot, then fry the sausages. Next are the onions. When these are translucent, add the carrots and fry for another 1 - 2 minutes. When everything is sweaty top up with approx. 1 liter of vegetable stock. Bring everything to a boil. After boiling for about 1 to 2 minutes, add 1 cup of rice. This takes about 10 minutes. After these 10 minutes, add the crème fraîche and continue cooking. Season to taste with pepper and thicken with a sauce thickener as required.
3. If you like, you can also use processed cheese instead of a sauce binder.