Summary

Ingredients

• 4 grilled sausages, Thuringian, 125 g each
• 20 g butter
• 200 ml cream
• 500 ml water
• 1 tablespoon paprika powder, hot pink
• 1 tablespoon paprika powder, noble sweet
• 1 teaspoon pepper, white
• 1 teaspoon garlic salt
• 1 teaspoon turmeric powder
• 1 teaspoon cayenne pepper
• 0.5 teaspoon ½ tomato powder
• 0.5 teaspoon ½ sugar
• 1 teaspoon parsley, freeze-dried
• 1 squirt lemon juice
• 80 ml white wine
• 300 g croissant noodles
• salt

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Instructions

1. Make a seasoning mix from the spices and parsley. Cut the sausage into small pieces. Heat a pan with the butter and fry the bratwurst pieces in it all around.
2. Put the water with the cream in a saucepan. Add the seasoning mixture, lemon juice and white wine and stir. Bring the sauce to a boil and simmer for 5 minutes.
3. Add the bratwurst pieces and keep everything warm.
4. Boil the pasta in well-salted water until firm to the bite, pour off and serve with the bratwurst goulash.