Bratwurst Cream Goulash À La Didi
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 grilled sausages, Thuringian, 125 g each
- 20 g butter
- 200 ml cream
- 500 ml water
- 1 tablespoon paprika powder, hot pink
- 1 tablespoon paprika powder, noble sweet
- 1 teaspoon pepper, white
- 1 teaspoon garlic salt
- 1 teaspoon turmeric powder
- 1 teaspoon cayenne pepper
- 0.5 teaspoon ½ tomato powder
- 0.5 teaspoon ½ sugar
- 1 teaspoon parsley, freeze-dried
- 1 squirt lemon juice
- 80 ml white wine
- 300 g croissant noodles
- salt
Print Recipe
Pin Recipe Instructions
- Make a seasoning mix from the spices and parsley. Cut the sausage into small pieces. Heat a pan with the butter and fry the bratwurst pieces in it all around.
- Put the water with the cream in a saucepan. Add the seasoning mixture, lemon juice and white wine and stir. Bring the sauce to a boil and simmer for 5 minutes.
- Add the bratwurst pieces and keep everything warm.
- Boil the pasta in well-salted water until firm to the bite, pour off and serve with the bratwurst goulash.
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