Kohlrabi Mashed Potatoes with Bratwurst À La Didi

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 350 g potato (s)
  • 350 g kohlrabi
  • 2 teaspoons salt
  • 1 pinch (s) white pepper
  • 1 pinch (s) nutmeg
  • 30 g butter
  • 50 ml cream
  • 2 sausages
  • Fat for frying
Kohlrabi Mashed Potatoes with Bratwurst À La Didi
Kohlrabi Mashed Potatoes with Bratwurst À La Didi

Instructions

  1. Peel and dice the kohlrabi and potatoes. Cook the kohlrabi and potatoes together in well-salted water for 30 minutes. Dump and stamp. Add the butter, nutmeg, pepper and cream, stir in and season to taste.
  2. Fry the sausage and arrange and serve both.

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