Desserts

Mashed Sweet Potatoes À La Didi

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 35 mins
Total Time 50 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 800 g sweet potato (s)
  • 1 teaspoon salt
  • 1 teaspoon pepper, white
  • 2 cl vinegar
  • 100 ml milk
  • 40 g butter
Mashed Sweet Potatoes À La Didi
Mashed Sweet Potatoes À La Didi

Instructions

  1. Cook the sweet potatoes for about 30-35 minutes. Then peel and mash to a pulp with 100 ml milk and 40 g butter. Season with 1 teaspoon salt, 1 teaspoon white pepper and 2 cl vinegar. Heat again briefly and serve.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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