Spiced Potato Slices À La Didi
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 50 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 large potatoes
- 40 g butter
- salt
- herbs Provence
- Cayenne pepper
- Chilli flakes
- some parmesan
- 4 slices cheese, smoked
Print Recipe
Pin Recipe Instructions
- Boil the potatoes in plenty of peeled water for about 30 minutes, then leave to cool. Peel the potatoes and cut into slices approx. 5 mm thick.
- Line 1 or 2 baking sheets with parchment paper and place the potato slices on top. Place 1 - 2 flakes of butter on each slice. Top with salt, herbs, spices and cheese in different ways (other ingredients can be used as desired).
- Place the baking trays in the oven preheated to 180 ° C and bake the potatoes for about 15 minutes in the fan oven.
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