Summary

Ingredients

• 350 g potato (s)
• 350 g kohlrabi
• 2 teaspoons salt
• 1 pinch (s) white pepper
• 1 pinch (s) nutmeg
• 30 g butter
• 50 ml cream
• 2 sausages
• Fat for frying

Print Recipe Pin Recipe

Instructions

1. Peel and dice the kohlrabi and potatoes. Cook the kohlrabi and potatoes together in well-salted water for 30 minutes. Dump and stamp. Add the butter, nutmeg, pepper and cream, stir in and season to taste.
2. Fry the sausage and arrange and serve both.