Summary

Ingredients

• 1 kg roast pork (comb), streaky, boned
• 1 can mushrooms
• 1 cup sour cream or sweet cream
• 6 slices Emmentaler
• Spice mixture (Brazil spice)
• liters ⅛ water

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Instructions

1. You season the pork neck with Brazil spice and let the meat steep in the refrigerator for a day.
2. Then fry on all sides in a heated pan and then place in an ovenproof dish. Add the juice of the mushrooms and 1/8 l water. Put the ovenproof dish into the preheated oven and let it cook at 175 ° C - 200 ° C for about 1.5 hours.
3. Take the roast out of the oven and pour the sour cream or sweet cream over it. Season the gravy a little with Brazil spices and thicken as desired. Now add the mushrooms. Place the cheese slices over the roast and bake the meat again in the oven at 200 ° C for about 10 minutes.
4. French fries or potato gratin go well with it.