Summary
| Prep Time | 20 mins |
| Total Time | 1 min |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 kg roast pork (comb), streaky, boned
- 1 can mushrooms
- 1 cup sour cream or sweet cream
- 6 slices Emmentaler
- Spice mixture (Brazil spice)
- liters ⅛ water
Print Recipe
Pin Recipe Instructions
- Season the pork with Brazil spice mixture. Refrigerate for 1 day.
- Heat a pan over medium-high heat and sear the pork on all sides until browned. Transfer to an ovenproof dish.
- Add the mushroom juice and 1/8 liter of water to the dish. Place in a preheated oven at 175–200°C (350–400°F) and bake for 1.5 hours until the pork reaches an internal temperature of 63°C (145°F).
- Remove from the oven and pour sour cream or sweet cream over the pork. Season the gravy with Brazil spice to taste and thicken if desired. Add the mushrooms.
- Arrange the cheese slices over the roast. Return to the oven at 200°C (400°F) and bake for 10 minutes until the cheese is melted.
- Serve with French fries or potato gratin.
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