Brazilian Creamed Roast
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 min |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg roast pork (comb), streaky, boned
- 1 can mushrooms
- 1 cup sour cream or sweet cream
- 6 slices Emmentaler
- Spice mixture (Brazil spice)
- liters ⅛ water
Print Recipe
Pin Recipe Instructions
- You season the pork neck with Brazil spice and let the meat steep in the refrigerator for a day.
- Then fry on all sides in a heated pan and then place in an ovenproof dish. Add the juice of the mushrooms and 1/8 l water. Put the ovenproof dish into the preheated oven and let it cook at 175 ° C - 200 ° C for about 1.5 hours.
- Take the roast out of the oven and pour the sour cream or sweet cream over it. Season the gravy a little with Brazil spices and thicken as desired. Now add the mushrooms. Place the cheese slices over the roast and bake the meat again in the oven at 200 ° C for about 10 minutes.
- French fries or potato gratin go well with it.
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