Summary

Ingredients

• 1 liter milk
• 2 egg (s), including the yolk
• 1 can coconut milk
• 1 can condensed milk with sugar (milkmaid)
• 3 tablespoon cornstarch
• 1 pack ladyfingers
• 1 bag desiccated coconut

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Instructions

1. Mix milk, egg yolk, coconut milk, condensed milk and cornstarch and heat slowly while stirring constantly; not cook; heat for approx. 30 minutes; During this time, turn the ladyfingers in milk and place in a baking dish; pour the warm cream mass over it; sprinkle with desiccated coconut; Allow to cool and store in the refrigerator for at least 24 hours.