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Summary

Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

Brazilians – Biscuits
Brazilians – Biscuits
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Instructions

  1. Beat the egg whites into firm snow and beat with the icing sugar to make meringue. Fold in the chocolate flakes and the grated almonds.
  2. Place small heaps on baking paper and bake at 175 ºC in a preheated oven for about 13-15 minutes.
  3. Makes about 50 Brazilians.
  4. My mom adds 80 g of lemon peel to the mixture, but I like it better without it! I replace the 80 g half with chocolate flakes, half with almonds.