Summary

Ingredients

• 300 g flour (type 1050)
• 1 packet yeast (dry yeast)
• 1 tablespoon olive oil
• salt
• 100 g bacon, smoked, mixed
• 3 onion (s)
• pepper
• 1 pinch (s) cayenne pepper
• 200 g mountain cheese, rated
• 180 ml water, warm
• Grease for the tin
• Flour for the work surface

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Instructions

1. Knead the flour, dried yeast, olive oil, salt with 180 ml of warm water to form a compact dough. Cover and let rise in a warm place for approx. 30 minutes.
2. Then roll out the dough on the floured work surface and line a greased baking sheet with the dough. Let rise for another 10 minutes.
3. Preheat the oven to 200 ° degrees top / bottom heat (convection: 180 ° C).
4. Dice the bacon.
5. Peel the onions, cut them into slices and heat them with a little oil in a pan. Now add the bacon cubes and sweat until translucent. Season well with salt, pepper and cayenne pepper.
6. Then let it cool down and put on the pizza. Sprinkle the cheese on top.
7. Bake for about 20-25 minutes and serve immediately.