Summary

Ingredients

• 333 g flour type 405
• 125 ml water
• 100 ml milk
• 7 g dry yeast
• 1 tablespoon sugar
• 1 teaspoon, heaped salt

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Instructions

1. Mix all ingredients well and let the dough rise at room temperature for about 1 hour. Shape the dough into rolls and place on a prepared baking sheet.
2. Let the rolls get a light tan in a hot oven at 190 ° C for about 15 minutes, add a key of water if necessary. Then briefly set the oven to about 200 ° C and bake the rolls for about 5 minutes until they have reached the desired tan.