Summary

Ingredients

• 4 chop (s)
• 2 onions)
• 2 egg (s)
• 2 tablespoon butter
• 1 cup sour cream
• 150 ml vegetable stock
• breadcrumbs
• flour
• salt and pepper
• Clarified butter

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Instructions

1. Wash the chops, pat dry, pat a little flat, season with salt and pepper. First turn in the flour, then in the beaten eggs and finally in the breadcrumbs. Heat the clarified butter in a pan and fry the chops on each side until crispy and brown, keep warm.
2. Peel and dice the onions, sauté in butter. Dust with a little flour and deglaze with a dash of vegetable stock. Stir in the sour cream, season with salt and pepper if necessary.
3. I served the chops with boiled potatoes and mixed vegetables.