Breaded Cutlets with Onion and Cream Sauce

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Breaded Cutlets with Onion and Cream Sauce

Instructions

Wash the chops, pat dry, pat a little flat, season with salt and pepper. First turn in the flour, then in the beaten eggs and finally in the breadcrumbs. Heat the clarified butter in a pan and fry the chops on each side until crispy and brown, keep warm.
Peel and dice the onions, sauté in butter. Dust with a little flour and deglaze with a dash of vegetable stock. Stir in the sour cream, season with salt and pepper if necessary.
I served the chops with boiled potatoes and mixed vegetables.

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