Onion Sauce

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 15 mins
Total Time 45 mins
Course Sauce
Cuisine European
Servings (Default: 3)

Ingredients

  • 3 tablespoon flour
  • 3 tablespoon margarine
  • 3 tablespoon ketchup
  • 3 medium onion (s)
  • 500 ml vegetable stock
  • salt
  • pepper
Onion Sauce
Onion Sauce

Instructions

  1. First peel the onions and then cut them into rings.
  2. Melt margarine in a saucepan and sauté the onions until translucent. Dust with flour and stir vigorously. Add the ketchup and stir again, then add water to everything until the desired consistency is achieved.
  3. Season the sauce with salt and pepper.
  4. We also like to eat mashed potatoes with bratwurst and sauerkraut or liver.

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