Summary

Ingredients

• 8 fish fillet (s) (pangasius)
• some salt and pepper, whiter
• some paprika powder, noble sweet
• some lemon juice
• 5 tablespoon flour
• 6 tablespoon breadcrumbs
• 2 egg (s)
• some cream
• some olive oil, for baking (or frying fat)

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Instructions

1. Rinse fish fillets with cold water, pat dry, season with salt, pepper, paprika powder and a little lemon juice.
2. Put the flour in a soup plate, as well as the breadcrumbs. Beat the eggs and place in a soup plate, whisk with the cream.
3. Bread the fish fillets: first turn them in the flour, then pull them through the eggs and turn them in the breadcrumbs.
4. Bake the fish fillet slowly in the oil like a breaded schnitzel.
5. Boiled potatoes or just salad go very well with it.