Summary

Ingredients

• 2 tomato (s), sliced
• 1 clove garlic
• 1 egg (s), whisked
• 1 teaspoon parsley, smooth, chopped
• salt and pepper
• 1 tablespoon flour
• 2 tablespoon breadcrumbs
• 3 tablespoon oil

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Instructions

1. Cut the tomatoes into 1 cm thick slices. Whisk the egg, add the garlic and parsley, finely chopped. Season with salt and pepper.
2. Dust the tomato slices with flour, pull them through the egg mixture and then roll them through breadcrumbs.
3. Bake on both sides in hot oil.